The Square have branched into brunch, and they invited us to come and try their new menu. They can cater for whatever you are craving, given as they offer everything from granola to shakshuka. With eggs whichever way you like them (except perhaps with a kiss), and enough avo to feed a crowd of hipsters, look no further than The Square to get your morning fix.
The service at The Square is impeccable, and so is the coffee. With ample outdoor seating, customers can enjoy soaking up the caffeine al fresco. If you’re less of an outdoorsy type, preferring the comfort of booths and air conditioning, the interior of The Square will make you feel at home. It is rustic meets luxury in there, with artistic lighting, dark wooden features and soft coloured leathers.
GM Rogerio started us out with his personal favourite, the shakshuka. It consisted of baked eggs, spiced tomatoes, harissa and peppers, topped with feta, yoghurt and romesco sauce. It was entirely vegetarian, yet had a meaty taste to it, making it the perfect dish for everyone aside from vegans. If you’re a plant-lover tempted by a good egg, I’ll let you know that these ones were baked to perfection. The blend of spices complimented each other perfectly, and tabasco was provided for those who are into an extra kick. Cosmo and I were big fans of the dish, and decided we could eat it for breakfast, lunch and dinner.
Next our host served us a bacon sandwich that would make your average bap shudder. Served on crusty brown bread, The Square’s special was filled with perfectly crisp bacon, crunchy rocket and tomatoes. The addition of chilli jam packed a twist, and in my opinion elevated the sandwich above others of its kind. They can add a fried egg if you want, to perfectly round off your breakfast experience. Cosmo, a fierce lover of bacon baps, said the meaty ensemble had really turned his head. Next time the morning calls for bacon, Cosmo’s definitely hitting up The Square.
If you prefer a credit debit system, and want your rashes served with green goodness, then you should order the smashed avocado. Piled high on a slice of sourdough, this brunch comes with poached eggs and chilli flakes, and can cater for veggies and meat-eaters alike. It can be enjoyed with or without streaky bacon, or even with smoked salmon if you’re feeling full-out health. Cosmo and I agreed it was the perfect level of saltiness, and the eggs were just right, exploding with a knife’s touch. If you’re craving everyone’s favourite brunch order, this dish will surely satisfy your needs.
Next Rogerio brought out two different variations of eggs Benedict. The first swapped bacon for a base of crab, topped with poached eggs, dill hollandaise and a squeeze of lemon. The subtle seafood flavour really complimented the hollandaise, and the addition of dill and lemon made the dish feel light and refreshing. The meal was fantastic, providing your much needed Omega-3 without the support of smoked salmon. If I were a pescatarian, this would definitely be my breakfast of choice.
Veggies need not fret – Rogerio has something for you too. The sprouting broccoli Florentine packs all the iron you need in an abundance of tender stems and spinach. A good dose of this breakfast and stars will sparkle in your eyes, not the blackouts of your vision. With poached eggs and hollandaise spiced up with sumac, who could ask for more? My dining partner said it was his favourite by a landslide, providing all the nutrition that he needed to start his day right.
All in all, Cosmo and I thought brunch at The Square was fabulous. The staff ensured that we were always at our most comfortable, and Roxana our waitress made sure we had everything that we needed. GM Rogerio picked the best selection of brunches for us, nudging us to be more adventurous than our usual scrambled eggs and smoked salmon combo. Each dish held a twist, and has earned its place on the high-quality menu. Whether indoor or outdoor, it’s brunch galore at The Square. If you’re in town between 10am-12pm, make sure to check it out.
